So far I’ve been able to knock quite a few items off my list of awesome things to do while in California for the (longish) weekend. Fortunately, it’s been a pretty entertaining trip. Unfortunately, you’re getting the news out of order. Eh, you’ll live.
Anyway, do you remember the high tea I went to last month to celebrate (or mourn) Rita’s escape from Seattle? There were tiny sandwiches, pastries that looked like things my grandma used to bake, LOTS of contrasting floral wallpaper and a drink menu that featured, well, mostly tea. Well, I liked that tea experience, so when my bff Mary suggested that we do tea while I was in LA, I jumped at the idea.
This tea, however, promised to be VERY different.
First of all, it wasn’t being held in a traditional tea house manned by middle-aged women with a penchant for collecting stuffed animals. It took place at the uber-stylish Bazaar at the SLS Hotel in Beverly Hills. Instead of crazy mismatched floral prints and fuzzy forest creatures, Bazaar is a professionally lit, super-modern lounge/restaurant/bar/marketplace that looks like it was decorated by Alice in Wonderland’s really hip brother who works as a professional shopper at Bendel’s in Manhattan.



Just like the name implies, everything behind glass is for sale. And it’s all crazy expensive. Because naturally, when I go to tea, I often feel like dropping a couple hundred dollars on some weirdly awesome teddy bear that looks like it could kill me.
After some browsing, we settled down for some tea. But first, we had to wait for our two other guests- Elizabeth and Kim!

They, of course, were both late. Which was okay because Mary and I were running late anyway. That is one thing I love about Southern California- punctuality is an added bonus, not a requirement.
Tea service began with tea and scones.

See the scone? It looked and tasted more like a tiny muffin, but it was delish. You’ll quickly see that “tiny” was a definite theme here. Partially because tiny generally equals good, and partially because we’re in freaking LA- nobody eats.
Each of us got a different tea, and they all had fabulous names and descriptions. I opted for the White Darjeeling “Champagne of teas,” Elizabeth chose the “Iron Goddess of Mercy” green blend, Mary picked the “SLS Beverly Hills Blend” black and Kim chose a classic, yet tasteful, Orange Pekoe. All were as enjoyable to drink as they were to order.
First our savory course came out. This is where all similarities to a traditional high tea ended.

Top left: Cucumber, yogurt and tomato caviar (delicious), fois gras sandwich on toasted brioche bun (my first time eating fois gras- it was yummy but I haven’t fully embraced that kind of texture yet. We made the mistake of telling Kim where fois gras comes from and she couldn’t finish hers.)
Middle: a deconstructed bagel and lox- salmon roe, cream cheese in a “bagel skin” nori cone (good, but salty- better to eat all in one bite)
Bottom: beet meringue with goat cheese filling (super delicious but weird- you know what a meringue should feel like in your mouth, and you know that it’s a beet meringue, but you bite into it and you are still amazed that you are eating a meringue that tastes like beets), caviar with steamed bun (basically a tiny, Westernized bau or fluffy steamed bun you see at dim sum- yummy, with a tiny bit of kind of marscapone or something inside)
Honestly, the best part of this whole tea (besides spending time with three of my absolute favorite people in the universe) was the fact that we all felt a little “Top Chef” eating this food. Some of it was a little intimidating- see Elizabeth’s look of trepidation as she is about to try the bagel and lox:

She puts on a brave face.

There was no trepidation, however, when it came to trying the champagne. It was pink and bubbly- what’s NOT to love?
A dessert course followed, but by this time my camera had run out of space on the memory card and it took me way too long to figure out how to delete pictures. So no pictures of that. Everything was yummy though, except maybe the saffron jelly candy- Kim isn’t down with jiggly food and couldn’t do it. (In case you haven’t noticed, Kim is the only person in the world who makes me and MY food issues look sane. She joins me in general abhorrence for all white food but takes it to the next level- the girl is afraid of bananas. AFRAID. i LOVE kim.)
By the time we finished eating though, I did manage to clear out a few crap pictures so we could get a group shot outside. In front of the hotel, we saw a nice couple who offered to take a picture of us- we’re so cute:

Then the male half of said couple decided he wanted to be in the picture with us.

And then, Mr. Man, who, if you couldn’t tell by the sunburn and ruddy face was probably a drunk tourist, tried to kiss me. That was weird. Notice how Elizabeth, who could have protected me, obviously failed in her role as my bodyguard.
Thankfully this, and my accompanying look of fear and attempt at fleeing, was not caught on camera. It was, however, a good example of the fact that LA is filled with crazy, self-entitled people who need to wear more sunscreen.
PS- in case you are worried about the stability of our marriage because some crazy stranger tried to kiss me, don’t. When I told Mike about it, he laughed. When I asked him why he reacts so coolly to weird things like this, he compared it to somebody complimenting his car.
Such is my life.
More California recaps to come as I get pictures uploaded.