Contrary to my utter and complete lack of recent posts, stuff HAS been happening here since we got back. In fact, it’s all the stuff happening that has kept me from actually writing about it. However, now it’s 8:30 on a Sunday night and I’ve made dinner (roast chicken that Mike complained tasted too much like chicken- I have no idea how to take that), breakfast and lunch for tomorrow, so I actually have a bit of spare time. (No such luck for Mike though- he’s been working all weekend and is still locked in his office. I, of course, feel guilty.)
Speaking of Mike, I went with him to his new office last weekend while he picked something up. Since he’s now back in Engineering, he changed buildings and now works in what they call “Dev-Land.” Besides getting a sweet window office (which is basically the equivalent of winning the lottery in Microsoft-land), it also means he’s traded working amongst slightly delusional marketers for sharing a building with programmers. When we ran in on Sunday, we found the common areas littered with the remnants of what a developer office party looks like.


Ain’t no party like a programmer party.
Speaking of slightly dorky gatherings, guess what I did last Thursday?

SOUP SWAP!
Barrie organized the swap again this year, and it was bigger and better than ever. I showed up with my sweet potato-centric offerings- Sweet Potato and Chorizo Soup for carnivores, and a Sweet Potato Pumpkin Curry soup for vegetarians. (The Chorizo soup was SOOOO good! I highly recommend it.) We swapped soup while we ate snacks and drank wine (our friend Kevin even braved some of the Manischevitz Barrie has had open since early November and is STILL trying to pass off as drinkable. We love Barrie). I totally scored swap-wise, and now our freezer is stocked with soup varietals including Bacon Chard, Curried Butternut Squash, Carrot Ginger, Green Chile, Matzo Ball and Tomato Fennel Bisque. Seriously, if you haven’t been to a soup swap, you need to get on that. Everybody likes soup.
Also in the realm of food, I took a knife skills class with Dominic last week. I’ve been talking about taking a cooking class for basically forever, so when Dominic picked this class I was instantly on board. Evidently, it was very much needed, because when I told Mike about the class, he instantly perked up, stopped all electronic forms of communication he was currently engaged in (he’s been known to text, IM and send emails simultaneously with one hand behind his back) and very emphatically told me to sign up for that class. NOW.
So I did. Easy.

We watched.

We cried over onions.

And I smiled when I cut the butt off a pepper and it looked like a heart. Or Mickey Mouse. Or a tumor.
That’s all.










































































Welcome to the adventures of Aubrey and Michael. We plan on using this blog to keep our family and friends back in California amidst on our new adventure here in Seattle Washington!