We just got back from an attempt at attending Trivia Night at a bar down the street from us with some friends (mostly knitters and their significant others). While Trivia Night didn’t work out so well (evidently they changed Trivia Night to another night or something), it was a good night. Good people, good conversation, good drinks. I felt comfortable. That makes me happy.
Yesterday was Mike’s birthday. We celebrated by having dinner at Crush, where we ate one of the best meals I’ve had yet in Seattle. I really wanted to take pictures, but ever since Scott scolded me about taking food pictures in nice restaurants I’ve held off. To summarize, we had pork belly with pinata apples and parsnip puree and seared scallops in a carrot soup for appetizers for appetizers, which we shared, followed by Mike’s entree of grilled flank steak with cipolinni onions (aka the best onions ever) and yukon potato puree and my Ling Cod in chorizo broth and meyer lemon foam (I felt so Top Chef). For dessert, we split the beignets (mmmm!) and spiced chocolate cake (i love spicy chocolate). It wasn’t the best meal we’ve ever had- that award goes to our Valentine’s dinner last year at Stonehill Tavern (we’re still chasing that Michael Minna high)- but it was definitely the best in Seattle, and my wine pairings made me swoon with delight. Plus, it was part of Dine Around Seattle’s March promotion, so the whole shebang was under $100. For Crush, that was a total steal. Even though Mike was feeling a bit morose about his age, it was a really fantastic night.
To make things even better, tomorrow we’re going to SoCal for a long weekend. It will be hectic- it always is- but I can’t wait to see friends and family back home. The warm weather won’t hurt either.






















Welcome to the adventures of Aubrey and Michael. We plan on using this blog to keep our family and friends back in California amidst on our new adventure here in Seattle Washington!