Even though Millie may have stolen the show, our trip to Portland had even more goodness to offer. It was all a little random, so I think it’s time to whip out the bullet list again.
- After we arrived at the Hostess House, Dominic, Miles and I decided we needed to decompress and eat some dinner. (We didn’t leave until 9:30, which is wayyyy past Barrie’s bedtime, so she opted to stay in and get some sleep.) Most of the week prior to our trip had centered around an email chain planning out all the places where we would eat while in Oregon so we decided not to waste any time and made our way to Pok Pok, a hipster-Thai-fusion restaurant in Portland that is super famous for the Fish Sauce wings- chicken wings marinated in fish sauce and cane sugar for 24 hours and fried, then doused with a generous splash of chili sauce. When we sat down and were greeted by our stereotypical Portland waiter (thick horn-rimmed glasses, fixed-gear-bicycle-ready capri pants, willing to talk about the pandan-infused tap water with the same gusto that a sommelier would describe a bottle of Rothschild), I was a little leery, but I was wrong. I generally don’t like chicken wings, fried meat or chicken skin, but I wanted to eat the shit out of those wings- especially the skin. Yum. (The $4 a piece prawns were less impressive though.) I am so sad I didn’t take a picture of those.
- We spent Saturday wandering around Portland proper- a visit to the Saturday market, some quality time at Powell’s, lunch at a Lebanese place where the waiter may or may not have been an actual employee (he didn’t know the bathroom required a key even though there was a HUGE sign declaring so right behind him, and when Barrie ordered lebneh and eggs, he asked her if she really needed the eggs. Huh?) and some afternoon art appreciation.

I was sad that I was still too full from breakfast to try the Wedge Fries- mostly because the sign said they are “tossed with happiness.” How can you NOT want to eat something that positive?

Miles was NOT too full for a 2nd breakfast, obviously.

Miles, Dominic and I spent the afternoon at the Portland Art Museum, where we had some stereotypical discussions about the nature of art and checked out the really awesome China Design Now exhibit. I wanted to take pictures of the Ju Jin models, but I got caught by a 120-year-old docent and had to delete them.

Barrie wanted something a little more kitschy so she went to check out what she thought was an Elvis museum, but was actually the 24 Hour Church of Elvis. After seeing the “exhibit” (which took about 4 minutes), she wandered down the street for some sipping chocolate at Cacao, which got her sipping-chocolate-obsessed-self’s seal of approval.
The four of us reunited near Cacao. The boys headed to an arcade, I called my mom and Barrie took a nap in the car.

I shouldn’t make fun. I was asleep in the front seat 20 minutes after I took this picture.
- For dinner, we went to Mother’s Bistro and Bar, where we ate the best effing biscuits in the history of the world. Our friend Brooke first raved about these biscuits a year ago, and she is totally right about them. They are like giant clouds of butter with a little flour thrown in for good measure. You throw some strawberry freezer jam on these babies and you basically have the best strawberry shortcake ever- and all this before you even start dinner. (Note: Mother’s has a cookbook coming out next month. I can’t bake, but if there is a biscuit recipe in there and you promise to make them for me, I will preorder this book for you today.)
- The next day, after another breakfast lovingly prepared by Millie, we set out to do what we came to Portland for in the first place- run an 8k. You may have seen my earlier posts about other races I’ve run, but this one was a bit different- there were only about 20 participants. Maybe. We actually drove past the race once because we thought it was a family setting up for their kid’s birthday party- it was that small. However, we did discover that really tiny races have one distinct advantage- it makes it a LOT easier to win.

Barrie and Dominic rocked it out and both won blue ribbons for their age groups. Go team winner!

Um, I was still feeling kind of crappy thanks to last week’s brush with the swine flu combined with 45 degree weather that morning, so I stopped running after mile 3. Miles walked the rest of the race with me because he hadn’t actually trained at all. We were not winners. (Technically Miles still got a ribbon because he was the only guy in his age range. I think I was the only person in the entire race to not win a ribbon at all- I like to think that this was a victory in it’s own way.)
I DO think I had the best hat there though.
- Post race, we decided to reward ourselves with brunch at Kenny and Zuke’s.

Barrie feasted on a TONGUE sandwich. When she showed me the gigantic tastebud in her sandwich, I finally remembered to document a meal.

Barrie nearly peed with joy when she saw that they had Celery soda on the menu- evidently, nothing compliments tongue like celery-flavored soda. I don’t get it, but it made her incredibly happy.

Finally, Miles couldn’t decide whether he wanted to go the savory or sweet route, so he did what any real man would do- he ordered both. Pastrami Eggs Benedict AND Berry Blintzes. Impressive. (Can you tell that Miles likes food? I cannot wait to introduce him to Scott next weekend!)
- After brunch, it was time to head home. But we had one more VERY CRUCIAL stop to make before we called the weekend a true success.

Dave’s Killer Bread IS the greatest effing bread in the history of the world, and the factory is located right outside of Portland. Once we found out that you can buy day-old bread at half price (each loaf usually runs almost $6!), we knew we had to make a pit stop.

Dave wasn’t actually there that day, so we had to settle for a cardboard version.
So that was Portland. I hope that this keeps you entertained for a few days, because tomorrow at midnight Mike and I are heading out for 5 days in Tulum, Mexico. 90 degree weather, sun, ocean and margaritas- here we come! I’m so excited to go on a real vacation that I won’t even complain when Mike orders his margaritas blended. Cheers!






























Welcome to the adventures of Aubrey and Michael. We plan on using this blog to keep our family and friends back in California amidst on our new adventure here in Seattle Washington!